with aioli (DF)

with bbq sauce and aioli

with coconut shavings and aioli (DF/GF)

with BBQ sauce

with tartare

with sweet chilli sauce

served with a garden salad & tartare

with rice, cream cheese & capers

with smoked chicken, red pepper, cheese herbed cream, BBQ sauce and salsa

with apple sauce (DF)

with cheese, bacon & sour cream

with herbed cream, salsa & cheese

with mussels, squid rings, fish bites, salmon wraps, prawn cocktail, flatbread & dips

with salami, chorizo, ham, gherkin, smoked chicken, olives, sundried tomato, cheese, flatbread and dips (DF)

with samosas, spring rolls, fish bites & squid rings

with mac 'n cheese balls, chicken wings, vegetarian dumplings & homemade fish cakes

served with garlic flatbread

served with fries

sauteed with garlic and mushrooms, in a creamy napoletana sauce

topped with parmesan cheese

dill and lemon infused crispy batter, homemade tartaire sauce with lemon pepper and avocado salad (GF)

in a hoisin red wine and mint jus, served with potato gratin and seasonal vegetables

with red onion, tomato, cucumber, cashews and a chilli lime dressing (GF/DF)

with mash, green peas & yorkshire pudding

with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing

500gram served in a bourbon sauce with steak fries (DF)

Choose between: - 220g scotch / 240g Sirloin - garden salad & fries (GF/DF) / mash & seasonal vegetables - peppercorn sauce (GF/DF) / bacon & mushroom sauce (GF) / garlic butter (GF)

with slaw, onion rings, lettuce & tomato (GF)

with lettuce, onion, tomato, salsa, cheddar & herbed cream

with lettuce, tomato, bacon, cheese, pickled gherkin, red onion, aioli, mustard and ketchup

with lettuce, tomato, onion rings, blue cheese, aioli and BBQ sauce (GF)

with lettuce, tomato, roasted capsicum, red onion, sweet chilli sauce and aioli (GF)

tomato base, cheese and fresh tomato

ham, cheese and pineapple

chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream

smoked chicken, spring onion and brie, topped with cranberry sauce

marinated lamb rump, red onion, olives, freshly sliced tomato and feta, topped with tzatziki

marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut

salami, ham, king prawns and mushrooms

tomato base, cheese, baby spinach, sundried tomatoes, salami, olives and feta

tomato base, bacon, pineapple & BBQ sauce

(GF)

(GF/DF)

(GF/DF)

(GF/DF)

(GF)

served with vanilla ice cream & whipped cream

with chocolate sauce, vanilla ice cream and cream (GF)

with vanilla ice cream and whipped cream