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SNACKS & STARTERS

 

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Steak Fries 9 | 15

with aioli 

 

Beer Battered Fries 13 I 22

with BBQ sauce and aioli

 

Chiilli Bean Nachos 25

with melted cheese,  mince, guacamole, sour cream & jalapeno

Buffalo Hot Wings 
1/2 Dozen: 14
1x Dozen: 26
served with blue cheese aioli & celery stick

 

Wedges 23
with melted cheese, bacon, sour cream & sweet chili sauce

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loaded Pulled Lamb 26

with melted cheese, hand-cut potato, sour cream & jalapeno​​​

 

Cheesy Garlic Pizza Bread 11 / 21
Add bacon: +5

Add caramelised onion +4

 

Pork Bites 24
with apple & pineapple chutney

 

Salt & Pepper Squid 23
with leafy greens, red onion and wasabi aioli

 

Pan Seared Chicken Liver 20

with mushrooms & creamy white wine sauce

add garlic ciabatta +5

 

Burrata Cheese 25

with bruschetta mix, prosciutto, balsamic glaze, basil & garlic ciabatta

 

Mussel Fritters 23

with greens & chilli tomato jam

 

Southern Buttermilk Fried Chicken 24

with bourbon BBQ sauce

 

Fried Tofu (V) 23

with ginger caramel, peanuts, sesame seeds & sprouts
 

 

MAINS

 

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BBQ Pork Ribs 34
with house cut fries, slaw and sour cream

 

Chicken Schnitzel 30

served with leafy greens, steak cut fries and your choice of sauce (bacon & mushroom, peppercorn and garlic butter)

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Fish & Chips 31

(Beer Battered or Grilled)
served with leafy greens, tartare sauce,beer- battered fries and fresh lemon

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Market Fish 35

with creamy risotto, broccolini and chimichurri

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Seafood Chowder 25

creamy chowder with a variety of seafood

add bread +5

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Pork Belly 32

with miso kumara mash, broccolini & star anise jus

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Chicken and Bacon Fettucine 32

with mushroom, white wine sauce & parmesan

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Open Steak Sandwich 32

with 100g steak, focaccia, horseradish aioli, lettuce, tomato & fries

add cheese +4

add bacon +4

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Cajun Chicken Wrap 28

with lettuce, tomato, slaw, aioli & fries

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Cumin Lamb Wrap 29

with lettuce, tomato, tzatziki, slaw, hummus and fries

 

The Malt​ Burger 34

120g angel beef patty, bacon, onion jam, onion rings, fried egg, Swiss cheese, lettuce, tomato, served with fries and aioli

 

Crispy Chicken Burger 32
free range crispy chicken, leafy greens, tomato, bacon, guacamole & tomato-chilli jam, served with fries and aioli​

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Falafel Burger (V) 30

with lettuce, tomato, tzatziki & guacamole, served with fries

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Lamb Shank 39
w/ mash, seasonal veges and mint jus

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Build a Steak 39

choose between 220g scotch/ 180g eye fillet

sides: garden salad & fries OR potato mash & seasonal vegetables

sauces: peppercorn / bacon & mushroom / garlic butter

 

SALADS

 

Pumpkin & Spinach Salad 25

with warm roasted pumpkin, spinach, feta, pinenuts & honey mustard dressing

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Kale Salad 25

with shredded kale, pearl barley, slaw, fresh pear & miso and ginger dressing

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Add beef / chicken / tofu / falafel +7
 

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WOODFIRE PIZZAS 9" l 12"

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Margherita  24 I 29

tomato base, mozzarella, fresh tomato & basil

 

Fungi 25 / 30
tomato base, cheese, mushroom and proscuitto

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Burrata 29

garlic pizza bread with prosciutto, bruschetta mix, rocket & truffle oil

large size only

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Hawaiian 24 / 29
tomato base, mozzarella, ham, pineapple

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Carnivore 29 / 34
cheese, red onion, chorizo, beef, salami, pepperoni, bacon, tomato, with herbed cream and tobasco

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Tandoori 29 / 34
tomato base, cheese, tandoori chicken breast, red onion, cashews, topped with peach chutney, banana and shredded coconut

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Vegetarian 28/33

tomato base, cheese, spinach, pumpkin, piccolini & pine nuts

Fried Chicken 29 /34
tomato base, cheese, rosemary, NZ Honey and Kikorangi blue cheese

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Pepperoni 24 / 30
tomato base, cheese and mild salami

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Quattro 29 /34
tomato base, cheese, salami, ham, prawns and mushrooms

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Greek 29/34

tomato base with cheese, pulled lamb, tomato, sliced olives & feta

 

50/50 Large Pizza 37
Choose your favourites!

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GLUTEN FREE BASES AVAILABLE FOR $3 EXTRA

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SIDES

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Creamy Mashed Potato 8

Green Salad 9

Seasonal Vegetables 9
Coleslaw 9

Hand Cut Potato 12

Burnt Broccolini 9

Side Chicken 10
(fried or grilled)

Fried Eggs 5

 

Sauce 4

peppercorn / bacon & mushroom / garlic butter

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DESSERT

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Brulee of the day 11

served with vanilla ice cream & whipped cream

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Chocolate Brownie 11

served with vanilla ice cream, whipped cream & chocolate sauce

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Lemon Custard Cheesecake 11

with whipped cream and crumbled meringue 

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KIDS MENU

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Chicken Tenders 9.5

served with fries and tomato sauce

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Fish & Chips 9.5

served with fries and tomato sauce

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Mini Hot Dogs 9.5

served with fries and tomato sauce

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Kids Pizza 9.5 

choose 3 toppings: ham, cheese, pineapple, chicken, tomato, mushroom, bacon

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KIDS DESSERT 

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Ice Cream Sundae 6.5

choose sauce: chocolate, caramel, berry

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Mini Brownie 6.5

served with vanilla ice cream and chocolate sauce

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The Malt Greenhithe

10 Greenhithe Road
Greenhithe
Auckland  0632

 

Phone: 09 413 8651

Email: themaltgreenhithe@gmail.com

 

Opening hours

Monday 12:00 - 23:00

Tuesday 12:00 - 23:00

Wednesday 12:00 - 23:00

Thursday 12:00 - 24:00

Friday 12:00 - 24:00

Saturday 12:00 - 24:00

Sunday 12:00 - 23:00

Make a booking

To book online, simply email us at themaltgreenhithe@gmail.com with your name, contact number and any additional information we may require.

 

Bookings are finalised upon receiving a confirmation email from us.

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