SMALL PLATES & PLATTERS

Steak Fries
6 | 11

with aioli and oregano

Beer Battered Fries
9 I 17

with bbq sauce and aioli

Garlic Pizza Bread
9

Cheese and Bacon Pizza Bread
13

Onion Rings
11

with thyme and garlic mayo

Charred Kumara
11

with lemon, parsley, olive oil & dukkha

Harissa Roast Eggplant
13

with tahini labneh, ripped herbs, dukkha & fermented chilli

Tomato Salad
16

torn mozzarella, white bean hummus, basil pesto & sherry vinegar

Patatas Bravas
11

neapolitan sauce, crispy potatoes, parsley with garlic & thyme mayo

Arancini
13

cauliflower, baby pea and preserved lemon, served with white bean hummus & salsa verde

Beef & Pork Meatballs
16

neapolitan sauce, basil pesto, shaved parmesan and crostini

Beef Short Rib
20

with confit garlic, pangratatta pinot pickled shallots, crostini & parsley salad

Pork Belly Bites
16

with apple sauce

Beef Nachos
16

with herbed cream, salsa & cream cheese

Seafood Platter
35

with mussels, squid rings, fish bites, prawn cocktail, flatbread & dips

Antipasto Platter
35

with salami, chorizo, ham, prosciutto, gherkins, sundried tomato, cheese, flatbread & dips

Malt Platter
35

with samosas, spring rolls, fish bites & squid rings

Greenhithe Platter
45

with mac 'n cheese balls, chicken wings, vegetarian dumplings and cauliflower & pea arancini

MAINS

Malt Caesar
18

with soft boiled egg, baby cos, anchovies, prosciutto, croutons, parmesan & house caeser dressing - add fried chicken or marker fish for 6

Meatball Sandwich
21

pork & beef, swiss cheese, salsa verde, rocket and tahini labneh - served with fries

Falafel Burger
21

roasted capsicum, lettuce, tomato, red onion, aioli and sweet chilli sauce - served with fries

House Beef Burger
24

swiss cheese, lettuce, pickles, aioli and tomato - served with fries

Italian Fried Chicken Burger
24

swiss cheese, chipotle aioli, lettuce and a green apple & salsa verde slaw - served with fries

Slow Cooked Pork Ribs
26

500g with fries

Chicken Breast Couscous
28

with sultanas, apricots, coriander, green apple, harissa baked eggplant, tahini yoghurt and dukkha

Pan Seared Market Fish
28

puttanesca sauce, olive oil mash, broccolini, baby rocket & parmesan

Battered Market Fish
26

with fries, tartare, rocket and malt vinegar

Lamb Shank
31

with olive oil mash, seasonal vegetables and a hoisin red wine & mint jus

Build a Steak
31

choose between 220g scotch/ 180g eye fillet sides: garden salad & fries/ olive oil mash & seasonal vegetables sauce: peppercorn/ bacon & mushroom/ garlic butter/ salsa verde

Bolognese
24

fettuccine with pork & beef ragu, shaved parmesan

Egg Yolk Carbonara
24

fettuccine with mushroom, smoked bacon and parsley

Basil Pesto
24

fettuccine with mushroom, baby pea, goat's cheese & almond pangratatta

Steamed Clam & Shrimp
24

fettuccine with white wine, butter, capers, parsley, sundried tomato & fermented chilli

WOODFIRE PIZZAS

Margherita
20 I 25

tomato base, cheese, fresh tomato & basil

Ham
20 I 25

Pepperoni
20 I 25

Hawaiian
20 I 25

ham, cheese and pineapple

Carnivore
24 I 29

chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream

Tandoori
24 I 29

tomato base, cheese, tandoori chicken breast, red onion, cashews and topped with peach chutney, banana & coconut

Prosciutto
24 I 29

tomato base, rocket, olive oil and shaved parmesan

Quattro
24 I 29

salami, ham, king prawns and mushrooms

Mushroom
24 I 29

garlic, baby spinach, basil pesto, pecorino and rocket

Fried Chicken
24 l 29

rosemary, new zealand honey & kikorangi blue cheese

Harissa Prawn
24 l 29

preserved lemon, dry chilli, sundried tomato & rocket

Meatball
24 l 29

beef & pork, red capsicum, dry chilli, tahini yoghurt, salsa verde & basil

50/50 Large Pizza
31

SIDES

Olive Oil Mash
6

Garden Salad
6

Seasonal Vegetables
6

Fried Eggs
2

Sauce
2

peppercorn/ bacon & mushroom/ garlic butter/ salsa verde

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The Malt Greenhithe

10 Greenhithe Road
Greenhithe
Auckland  0632

 

Phone: 09 413 8651

Email: admin@themalt.co.nz

 

Opening hours

Monday 12:00 - 23:00

Tuesday 12:00 - 23:00

Wednesday 12:00 - 23:00

Thursday 12:00 - 24:00

Friday 12:00 - 24:00

Saturday 12:00 - 24:00

Sunday 12:00 - 23:00

Make a booking

To book online, simply email us at bookings@themalt.co.nz with your name, contact number and any additional information we may require.

 

Bookings are finalised upon receiving a confirmation email from us.