MENU
SMALL PLATES & PLATTERS
Steak Fries 6 | 11
with aioli and oregano
Beer Battered Fries 10 I 18
with bbq sauce and aioli
Garlic Pizza Bread 8 l 12
Cheese and Bacon Pizza Bread 14 l 19
Onion Rings 14
with thyme and garlic mayo
Cheese & Bacon Wedges 18
with herbed cream
Quesadilla 20
Tortilla with smoked chicken, roasted capsicum, mozzarella and BBQ sauce
served with herbed cream & tomato coriander salsa
Grilled Scallops 22
dressed in bacon with chorizo and green pea puree
Arancini 15
mushroom, thyme and parmesan served with hummus and basil pesto
Beef Meatballs 17
with pickled beetroot, hummus and feta cheese
Pork Belly Bites 17
with apple sauce
Marinated Lamb Skewers 22
with Greek salad & tzatziki
Seafood Platter 45
with mussels, squid rings, scallops, fish bites, prawns, flatbread & dips
Antipasto Platter 38
with salami, chorizo, ham, prosciutto, gherkins, sundried tomato, cheese, flatbread & dips
Malt Platter 35
with samosas, spring rolls, fish bites & squid rings
Tasting Platter 32
(for 2)
Scallops, arancini, pork belly bites and beef meatballs
MAINS
Satay Beef Salad 28
with crispy noodles, cashews, red onion, cucumber, mesclun, tomato & satay dressing
Vegan Salad 27
chickpeas, quinoa, beetroot pickle, tomato, dried cranberry, balsamic pearls & plant-based patty
Plant-Based Burger 27
with roasted capsicum, red onion, lettuce, tomato sweet chili sauce, aioli & fries
Beef & Bacon Burger 27
with lettuce, tomato, egg, cheddar cheese & beetroot pickle, served with aioli and fries
Italian Fried Chicken Burger 27
cheddar cheese, chipotle aioli, green apple, slaw & fries
Slow-Cooked Pork Ribs 28
500g with fries
Pan Seared Market Fish 31
on a green pea puree and potato celeriac rosti with fresh tomato & coriander salsa
Fish and Chips 29
with beer battered fries, tartare sauce & malt vinegar
Lamb Shank 37
with potato mash, seasonal vegetables and a hoisin red wine & mint jus
Build a Steak 37
choose between 220g scotch/ 180g eye fillet
sides: garden salad & fries OR potato mash & seasonal vegetables
sauces: peppercorn / bacon & mushroom / garlic butter
Homemade Beef Meatballs Fettucine 28
with fresh tomato basil sauce & shaved parmesan
Smoked Chicken, Bacon Mushroom Fettucine 28
with creamy tomato sauce & shaved parmesan
Pumpkin & Spinach Fettucine 26
with feta, creamy tomato and parmesan sauce
WOODFIRE PIZZAS 9" l 12"
Four Cheese 25 I 30
tomato base, colby, mozzarella, parmesan & feta with fresh tomato and basil
Ham 24 I 29
Pepperoni 24 I 29
Hawaiian 24 I 29
ham, cheese and pineapple
Carnivore 28 | 33
red onion, chorizo, beef, salami, pepperoni, bacon and tomato, topped with Tobasco & herbed cream
Tandoori 28 I 33
tandoori chicken breast, red onion, cashews and topped with peach chutney, banana & coconut
Greek 28 | 33
lamb, red onion fresh diced tomatoes, olives and feta topped with tzatziki
Quattro 28 I 33
salami, ham, king prawns and mushrooms
Vegetarian 28 | 33
with tomato, capers, soy & wheat-based chargrilled pieces, oregano and mesclun
Fried Chicken 28 l 33
rosemary, New Zealand honey and kikorangi blue cheese
Beef Meatball 28 l 33
with red capsicum, red onion, dry chili, fresh basil & BBQ sauce
50/50 Large Pizza 35
GLUTEN FREE BASES AVAILABLE FOR $3 EXTRA
SIDES
Creamy Mashed Potato 6
Green Salad 6
Seasonal Vegetables 6
Fried Eggs 2
Sauce 2
peppercorn / bacon & mushroom / garlic butter
DESSERT
Brulee of the day 11
served with vanilla ice cream & whipped cream
Chocolate Brownie 11
.served with vanilla ice cream, whipped cream & chocolate sauce
Pavlova Roulade 11
served with whipped cream
KIDS MENU
Kids' Steak 9.5
served with fries and tomato sauce
Mac & Cheese Balls 9.5
served with fries and tomato sauce
Fish Bites 9.5
served with fries and tartare sauce
Mini Hot Dogs 9.5
served with fries and tomato sauce
Kids Bolognese 9.5
Kids Pizza 9.5
choose 3 toppings: ham, cheese, pineapple, chicken, tomato, mushroom
KIDS DESSERT
Ice Cream Sundae 6.5
choose sauce: chocolate, caramel, berry
Mini Brownie 6.5
served with vanilla ice cream and chocolate sauce