with aioli and oregano

with bbq sauce and aioli

with thyme and garlic mayo

with lemon, parsley, olive oil & dukkha

with tahini labneh, ripped herbs, dukkha & fermented chilli

torn mozzarella, white bean hummus, basil pesto & sherry vinegar

neapolitan sauce, crispy potatoes, parsley with garlic & thyme mayo

cauliflower, baby pea and preserved lemon, served with white bean hummus & salsa verde

neapolitan sauce, basil pesto, shaved parmesan and crostini

with confit garlic, pangratatta pinot pickled shallots, crostini & parsley salad

with apple sauce

with herbed cream, salsa & cream cheese

with mussels, squid rings, fish bites, prawn cocktail, flatbread & dips

with salami, chorizo, ham, prosciutto, gherkins, sundried tomato, cheese, flatbread & dips

with samosas, spring rolls, fish bites & squid rings

with mac 'n cheese balls, chicken wings, vegetarian dumplings and cauliflower & pea arancini

with soft boiled egg, baby cos, anchovies, prosciutto, croutons, parmesan & house caeser dressing - add fried chicken or marker fish for 6

pork & beef, swiss cheese, salsa verde, rocket and tahini labneh - served with fries

roasted capsicum, lettuce, tomato, red onion, aioli and sweet chilli sauce - served with fries

swiss cheese, lettuce, pickles, aioli and tomato - served with fries

swiss cheese, chipotle aioli, lettuce and a green apple & salsa verde slaw - served with fries

500g with fries

with sultanas, apricots, coriander, green apple, harissa baked eggplant, tahini yoghurt and dukkha

puttanesca sauce, olive oil mash, broccolini, baby rocket & parmesan

with fries, tartare, rocket and malt vinegar

with olive oil mash, seasonal vegetables and a hoisin red wine & mint jus

choose between 220g scotch/ 180g eye fillet sides: garden salad & fries/ olive oil mash & seasonal vegetables sauce: peppercorn/ bacon & mushroom/ garlic butter/ salsa verde

fettuccine with pork & beef ragu, shaved parmesan

fettuccine with mushroom, smoked bacon and parsley

fettuccine with mushroom, baby pea, goat's cheese & almond pangratatta

fettuccine with white wine, butter, capers, parsley, sundried tomato & fermented chilli

tomato base, cheese, fresh tomato & basil

ham, cheese and pineapple

chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream

tomato base, cheese, tandoori chicken breast, red onion, cashews and topped with peach chutney, banana & coconut

tomato base, rocket, olive oil and shaved parmesan

salami, ham, king prawns and mushrooms

garlic, baby spinach, basil pesto, pecorino and rocket

rosemary, new zealand honey & kikorangi blue cheese

preserved lemon, dry chilli, sundried tomato & rocket

beef & pork, red capsicum, dry chilli, tahini yoghurt, salsa verde & basil

peppercorn/ bacon & mushroom/ garlic butter/ salsa verde