MENU

SMALL PLATES & PLATTERS

 

Steak Fries 6 | 11

with aioli and oregano

 

Beer Battered Fries 9 I 17

with bbq sauce and aioli

 

Garlic Pizza Bread 9 l 

 

Cheese and Bacon Pizza Bread 13 l 

 

Onion Rings 11

with thyme and garlic mayo

 

Charred Kumara 11

with lemon, parsley, olive oil & dukkha

 

Harissa Roast Eggplant 13

with tahini labneh, ripped herbs, dukkha & fermented chilli

 

Tomato Salad 16

torn mozzarella, white bean hummus, basil pesto & sherry vinegar

 

Patatas Bravas 11

neapolitan sauce, crispy potatoes, parsley with garlic & thyme mayo

 

Arancini 13

cauliflower, baby pea and preserved lemon, served with white bean hummus & salsa verde

 

Beef & Pork Meatballs 16

neapolitan sauce, basil pesto, shaved parmesan and crostini

 

Beef Short Rib 20

with confit garlic, pangratatta pinot pickled shallots, crostini & parsley salad

 

Pork Belly Bites 16

with apple sauce

 

Beef Nachos 16

with herbed cream, salsa & cream cheese

 

Seafood Platter 35

with mussels, squid rings, fish bites, prawns, flatbread & dips

 

Antipasto Platter 35

with salami, chorizo, ham, prosciutto, gherkins, sundried tomato, cheese, flatbread & dips

 

Malt Platter 35

with samosas, spring rolls, fish bites & squid rings

 

Greenhithe Platter 45

with mac 'n cheese balls, chicken wings, vegetarian dumplings and cauliflower & pea arancini

 

 

MAINS

 

Malt Caesar 18

with soft boiled egg, baby cos, anchovies, prosciutto, croutons, parmesan & house caesar dressing - add fried chicken or market fish for 6

 

Meatball Sandwich 21

pork & beef, swiss cheese, salsa verde, rocket and tahini labneh - served with fries

 

Falafel Burger 21

roasted capsicum, lettuce, tomato, red onion, aioli and sweet chilli sauce - served with fries

 

House Beef Burger 24

swiss cheese, lettuce, pickled gherkin, aioli and tomato - served with fries

 

Italian Fried Chicken Burger 24

swiss cheese, chipotle aioli, lettuce and a green apple & salsa verde slaw - served with fries

 

Slow Cooked Pork Ribs 26

500g with fries

 

Chicken Breast Couscous 28

with sultanas, apricots, coriander, green apple, harissa baked eggplant, tahini yoghurt and dukkha

 

Pan Seared Market Fish 28

puttanesca sauce, olive oil mash, broccolini, baby rocket & parmesan

 

Battered Market Fish 26

with fries, tartare, rocket and malt vinegar

 

Lamb Shank 31

with olive oil mash, seasonal vegetables and a hoisin red wine & mint jus

 

Build a Steak 31

choose between 220g scotch/ 180g eye fillet

sides: garden salad & fries/ olive oil mash & seasonal vegetables

sauce: peppercorn/ bacon & mushroom/ garlic butter/ salsa verde

 

Bolognese 24

fettuccine with pork & beef ragu, shaved parmesan

 

Egg Yolk Carbonara 24

fettuccine with mushroom, smoked bacon and parsley

 

Basil Pesto 24

fettuccine with mushroom, baby pea, goat's cheese & almond pangratatta

 

Steamed Clam & Shrimp 24

fettuccine with white wine, butter, capers, parsley, sundried tomato & fermented chilli

 

 

WOODFIRE PIZZAS 9" l 12"

 

Margherita 20 I 25

tomato base, cheese, fresh tomato & basil

 

Ham 20 I 25

 

Pepperoni 20 I 25

 

Hawaiian 20 I 25

ham, cheese and pineapple

 

Carnivore 24 I 29

chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream

 

Tandoori 24 I 29

tomato base, cheese, tandoori chicken breast, red onion, cashews and topped with peach chutney, banana & coconut

 

Prosciutto 24 I 29

tomato base, rocket, olive oil and shaved parmesan

 

Quattro 24 I 29

salami, ham, king prawns and mushrooms

 

Mushroom 24 I 29

garlic, baby spinach, basil pesto, pecorino and rocket

 

Fried Chicken 24 l 29

rosemary, new zealand honey & kikorangi blue cheese

 

Harissa Prawn 24 l 29

preserved lemon, dry chilli, sundried tomato & rocket

 

Meatball 24 l 29

beef & pork, red capsicum, dry chilli, tahini yoghurt, salsa verde & basil

 

50/50 Large Pizza 31

 

SIDES

 

Olive Oil Mash 6

 

Garden Salad 6

 

Seasonal Vegetables 6

 

Fried Eggs 2

 

Sauce 2

peppercorn/ bacon & mushroom/ garlic butter/ salsa verde

DESSERT

Brulee of the day 11

served with vanilla ice cream and whipped cream

Chocolate Brownie 11

.served with vanilla ice cream, whipped cream & chocolate sauce

Pavlova Roulade 11

served with whipped cream 

KIDS MENU

Kids Steak 9.5

served with fries and tomato sauce

Mac & Cheese Balls 9.5

served with fries and tomato sauce

Fish Bites 9.5

served with fries and tartare sauce

Mini Hot Dogs 9.5

served with fries and tomato sauce

Kids Bolognese 9.5

Kids Pizza 9.5 

choose 3 toppings: ham, cheese, pineapple, chicken, tomato, mushroom

KIDS DESSERT 

Ice Cream Sundae 6.5

choose sauce: chocolate, caramel, berry

Mini Brownie 6.5

served with vanilla ice cream and chocolate sauce

The Malt Greenhithe

10 Greenhithe Road
Greenhithe
Auckland  0632

 

Phone: 09 413 8651

Email: admin@themalt.co.nz

 

Opening hours

Monday 12:00 - 23:00

Tuesday 12:00 - 23:00

Wednesday 12:00 - 23:00

Thursday 12:00 - 24:00

Friday 12:00 - 24:00

Saturday 12:00 - 24:00

Sunday 12:00 - 23:00

Make a booking

To book online, simply email us at bookings@themalt.co.nz with your name, contact number and any additional information we may require.

 

Bookings are finalised upon receiving a confirmation email from us.