The Malt Greenhithe

SNACKS & STARTERS

STEAK CUT FRIES with aioli (V, GF) 12
   BEER BATTERED FRIES with aioli & BBQ sauce (V) 14
NACHOS slow-cooked beef, melted cheese, guacamole, tomato salsa, sour cream, jalapeno (GF, VO) 25
   BUFFALO HOT WINGS with blue cheese aioli & celery stick
½ dozen: 15
1 dozen: 27
WEDGES with cheese, bacon, sour cream & sweet chili sauce (VO) 24
   PORK BITES pork belly with braised fennel & char sui jus 25

CHEESY GARLIC PIZZA BREAD (GF AVAILABLE) 14/23
add bacon: +5
add onion marmalade: +4
PAN SEARED SCALLOP with whipped avocado, crispy chorizo, green peas & squid ink tapioca crisp (GF) 26

BONE MARROW w chimichurri, crispy chili oil & garlic ciabatta 25
SALT & PEPPER SQUID crispy calamari with rocket & sriracha aioli (GFO) 23
KOREAN BANG-BANG CHICKEN gochujang sauce, sesame seeds,pickled onion & Japanese mayo. 23
Add bao bun: +7
MUSHROOM ARANCINI with rocket, truffle mayo & grana Padano (V) 24
TRUFFLE BURRATA handmade burrata w/ caramelised onion marmalade, crispy chili oil, rocket & garlic ciabatta (V) 24

MAINS

PORK SPARE RIBS 500G ribs blanched in honey & spices, with hoisin, orange & sesame sauce.

Served with potato wedges, coleslaw & sour cream 35
SEAFOOD CHOWDER creamy seafood variety with garlic ciabatta 31
FISH & CHIPS beer-battered, leafy greens, tartare sauce & fries 33
SALMON STEAK w creamy pea risotto, pea puree, tomato/olive tapenade 37
SAMBAL QUARTER CHICKEN with creamy risotto, charred broccolini and Cipollini onion 37
FIVE-SPICE DUCK BREAST miso kumara mash, sesame bok choi, char sui jus (GF) 38
SPAGHETTI CARBONARA creamy white wine sauce with caramelised onion, bacon, egg yolk & Parmesan (VO) 29
Add chicken: +5
SALT & PEPPER SQUID panko-crumbed peppered calamari w/ parmesan & rocket salad, fries and sriracha aioli (GFO) 33
POTATO GNOCCHI leeks, gorgonzola, melted cheese, grana Padano & walnut (V) 30
THE MALT BURGER 200g dry-aged beef patty, streaky bacon, onion jam, American cheese, lettuce, tomato & pickle (GFO) 35
FALAFEL BURGER lettuce, tomato, tomato & olive chutney, guacamole (V/VG) 30
GRILLED CHICKEN BURGER grilled chicken breast, crumbed camembert, guacamole, streaky bacon & sweetcorn relish 33
LAMB SHANK with Paris mash, seasonal vegetables & mint jus (GF) 40

BUTCHER’S CUT: (all steaks come with your choice of salad & fries OR Paris mash & Cipollini onions)
220g eye fillet 42
300g sirloin (15-day Dry Aged, bone-in) 47
Sauces: bacon & mushroom (GF), garlic butter (V) or peppercorn (V, GF, DF)

SALADS

SOBA NOODLE SALAD confit chicken, peanuts, red onion, edamame, lettuce, scallion, avocado & sherry vinaigrette (VO, DF) 32
WARM PUMPKIN SALAD brown lentils, spinach, lettuce, feta cheese, walnut & sherry vinaigrette (V, DF) 24

Add: grilled chicken +7

WOODFIRE PIZZAS 9" l 12"

MARGHERITA with tomato base, mozzarella & basil (V) 25 / 30
FUNGI with tomato base, cheese, mushroom & prosciutto 28 / 32
TRADER tomato base, mozzarella, grilled chicken, brie, avocado & cranberry 30 / 35
HAWAIIAN tomato base, mozzarella, ham and pineapple 25/ 30
CARNIVORE cheese, red onion, chorizo, beef, salami, pepperoni, bacon & tomato, with herbed cream & tobasco 30 / 35
TANDOORI tomato base, mozzarella, tandoori chicken breast, red onion & cashews, peach chutney, banana and coconut 30 / 35
VEGETARIAN tomato base, cheese, spinach, pumpkin, walnut, pesto and feta cheese (V) 29 / 34
FRIED CHICKEN tomato base, cheese, rosemary, New Zealand honey and gorgonzola 30 / 35
PEPPERONI tomato base, mozzarella, mild salami 25 / 30
BURRATA pesto base, prosciutto, bruschetta mix, rocket & truffle oil 30
QUATTRO tomato base with cheese, salami, ham, prawns and mushroom 30 / 35
50/50 LARGE PIZZA – choose your favourites! 38

GLUTEN FREE BASES AVAILABLE FOR $4 EXTRA

SIDES

BROWN BUTTER PUMPKIN with hazelnuts (V/VG) 10
CREAMY PARIS MASH (V) 8
GREEN SALAD (V) / SEASONAL VEGETABLES (V)/ COLESLAW 10
ROCKET & PEAR SALAD 10
CHARRED BROCCOLINI with sliced almonds (V, VG) 10
FRIED EGG* 6
FINISHING SAUCES peppercorn sauce, (V) mushroom & bacon, garlic butter (V) 5

DESSERT

BRULEE OF THE DAY 14
served with vanilla ice cream whipped cream
NUTELLA CREPE 14
Nutella & banana-stuffed soft crepe with chocolate
sauce and vanilla ice cream
CHOCOLATE TART 15

chocolate ganache layered with short
crust pastry, served with vanilla bean ice-cream

KIDS MENU

Chicken Tenders 9.5

served with fries and tomato sauce

Fish & Chips 9.5

served with fries and tomato sauce

Mini Hot Dogs 9.5

served with fries and tomato sauce

Kids Pizza 9.5

choose 3 toppings: ham, cheese, pineapple, chicken, tomato, mushroom, bacon

Kid's Bolognese 9.5
with Parmesan cheese

Hamburger 9.5

beef patty and cheese, with fries & ketchup

KIDS DESSERT

Ice Cream Sundae 6.5

choose sauce: chocolate, caramel, berry

Mini Brownie 6.5

served with vanilla ice cream and chocolate sauce