SNACKS & STARTERS
STEAK CUT FRIES with aioli (V,) 12
BEER BATTERED FRIES with aioli & BBQ sauce (V) 14
NACHOS slow-cooked beef, melted cheese, guacamole, sour cream, jalapeno (GF, VO) 25
BUFFALO HOT WINGS with blue cheese aioli & celery stick
½ dozen: 18
1 dozen: 28
WEDGES with cheese, bacon, sour cream & sweet chili sauce (VO) 24
PORK BITES pork belly with kumara puree, sticky char siu, sesame seeds (GF) 25
CAPRESE SALAD (V) cherry tomato, bocconcini, basil, olive oil, Balsamic glaze 13 GREEN SALAD* (V) / COLESLAW* (V) 10
ROCKET & PEAR SALAD 11
CHARRED BROCCOLINI with sliced almonds (V, VG) 10
FRIED EGG* 6
FINISHING SAUCES brandy & green peppercorn sauce (V)
creamy mushroom (V)
garlic butter (V) 5
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CHEESY GARLIC PIZZA BREAD (GF AVAILABLE) 14/23
add bacon: +5
add onion marmalade: +4
BEEF CHEEK RELLENAS overnight slow-cooked pulled beef with stuffed potatoes & mustard aioli 24
GARLIC CHILI PRAWNS king prawns, shallot, chili, kaffir lime leaves, garlic,furikake & citrus aioli 26
SALT & PEPPER SQUID crispy calamari with rocket & chipotle aioli (GFO) 24
KARAAGE CHICKEN with Kewpie mayo, sesame seeds & spring onion 25
FIRECRACKER PRAWN TACO marinated prawn wrapped in spring roll
sheet pastry, iceberg lettuce, guacamole & chipotle crème 14
TRUFFLE BURRATA handmade burrata with caramelised onion
marmalade, crispy chili oil, rocket & garlic ciabatta 24
SHITAKE DUMPLINGS handmade dumplings, Parmesan custard,
chili and herb oil, pickled ginger 21
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MAINS
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PORK SPARE RIBS 500g ribs blanched in honey & spices, with hoisin, orange &
sesame sauce. Served with potato wedges, coleslaw & sour cream (GFO) 35
CHICKEN SCHNITZEL panko-crumbed chicken breast, leafy greens &steak-cut fries, your choice of sauce 32
FISH & CHIPS beer-battered fish, steak-cut fries, leafy greens & gribiche (DF) 33
PAN SEARED SNAPPER skin-on snapper, creamy saffron risotto, prawn bisque,
blanched kale & pickled mustard (GF) 38
NZ GREEN-LIPPED MUSSELS Thai red curry broth, coriander & lemon (DF/GF) 28
Add crusted ciabatta: +4
FIVE-SPICE DUCK BREAST kumara mash, shitake mushroom, sesame broccolini, char sui jus (GF) 39
LINGUINE MARINARA variety of seafood (mussels, clams, king prawn, calamari, fish) in a marinara sauce (DF/GFO) 30
SALT & PEPPER SQUID panko-crumbed peppered calamari with parmesan & rocket salad, fries and chipotle aioli (GFO) 33
PUMPKIN GNOCCHI cherry tomato, Kalamata olives, feta, blanched kale & pumpkin puree (V) 30
BUTCHER’S CUT:
HAWKES BAY LAMB RUMP herb- and pistachio-crusted lamb rump, matcha
risotto, pickled mustard, minted pea salsa, olive salt & jus (GF) 40
EYE FILLET 220g NZ grain-fed eye fillet, potato & leek dauphinoise, blanched
kale & your choice of sauce (GF) 45
300g SIRLOIN (15-day Dry Aged, bone-in) herb roasted medley potato, grilled tomato 48
Sauces (V): mushroom, garlic butter or brandy & green peppercorn (GF, DF)
SALADS
THAI BEEF SALAD vermicelli noodles, lettuce, chili, coriander, mint
leaves, marinated beef strips, peanuts & crispy shallots (DFO/GF) 33
CAESAR SALAD baby cos, crispy bacon, anchovies, crouton, soft-boiled
egg, Parmesan (GFO/DFO) 25
Add: grilled chicken +7
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WOODFIRE PIZZAS 9" l 12"
Gluten Free base (lrg only) $5​
MARGHERITA with tomato base, basil, cherry tomato & bocconcini (V) 25 / 30
FUNGI with tomato base, cheese, mushroom & prosciutto (VO) 28 / 32
TRADER tomato base, mozzarella, grilled chicken, brie, avocado & cranberry 30 / 35
HAWAIIAN tomato base, mozzarella, ham and pineapple 25/ 30
CARNIVORE cheese, red onion, chorizo, beef, pork belly, tomato, spicy salami, herbed cream & Tobasco 30 / 35
TANDOORI tomato base, mozzarella, tandoori chicken breast, red onion & cashews, topped with peach chutney, banana and coconut 30 / 35
VEGETARIAN tomato base, cheese, cherry tomato, pumpkin, pesto, Kalamata olives & feta (V) 29 / 34
FRIED CHICKEN tomato base, cheese, rosemary, New Zealand honey and gorgonzola 30 / 35
PEPPERONI tomato base, mozzarella, spicy salami 25 / 30
THE DIAVOLA tomato base, cheese, spicy salami, smashed potato, mushroom, grana Padano 25 / 30
QUATTRO tomato base with cheese, spicy salami, ham, prawns and mushroom 30 / 35
50/50 LARGE PIZZA – choose your favourites! 38
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DESSERT
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BRULEE OF THE DAY 15
served with vanilla bean ice cream & whipped cream
CHOCOLATE BROWNIE 16
House-made brownie with chocolate sauce, vanilla bean
ice cream and mixed berry coulis
PISTACHIO CHEESECAKE
with pistachio crumb and a maraschino cherry 16
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KIDS MENU
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Chicken Tenders 9.5
served with fries and tomato sauce
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Fish & Chips 9.5
served with fries and tomato sauce
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Mini Hot Dogs 9.5
served with fries and tomato sauce
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Kids Pizza 9.5
choose 3 toppings: ham, cheese, pineapple, chicken, tomato, mushroom, bacon
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Kid's Bolognese 9.5
with Parmesan cheese
Hamburger 9.5
beef patty and cheese, with fries & ketchup​
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KIDS DESSERT
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Ice Cream Sundae 6.5
choose sauce: chocolate, caramel, berry
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Mini Brownie 6.5
served with vanilla ice cream and chocolate sauce
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